- Tehnologie culinară DUP_1 : manual pentru licee economice şi de drept administrativ (profilul alimentaţie publică), clasa a XII-a şi şcoli profesionale
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Record Type: Language materials, printed: monographic
Author: Chirvăsuţă, Ana Alternative Intellectual Responsibility: Grigoriu, Victoria Alternative Intellectual Responsibility: Enache, Dumitru Statement of Responsibility: Prof. Ana Chirvăsuţă, ing. Victoria Grigoriu, ing. Dumitru Enache Published: Editura Didactică şi Pedagogică Place of Publication: Bucureşti Year of Publication: 1979 Name of Manufacturer: I.P. "Sibiu" Description: 400 p.: il.: tab. Language: Romanian Subject: gastronomie Classification: 641.5(075.3) Classification: 373.6:641.5
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- 1 records • Pages 1 •
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624119
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Împrumut Adulți
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Împrumut
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Hârtie
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641/C45
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1.Normal
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On shelf
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0
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- 1 records • Pages 1 •
- 1
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