Catalogul Colectiv al Județului Brăila

  • Tehnologie culinară DUP_1 : manual pentru licee economice şi de drept administrativ (profilul alimentaţie publică), clasa a XII-a şi şcoli profesionale
  • Record Type: Language materials, printed: monographic
    Author: Chirvăsuţă, Ana
    Alternative Intellectual Responsibility: Grigoriu, Victoria
    Alternative Intellectual Responsibility: Enache, Dumitru
    Statement of Responsibility: Prof. Ana Chirvăsuţă, ing. Victoria Grigoriu, ing. Dumitru Enache
    Published: Editura Didactică şi Pedagogică
    Place of Publication: Bucureşti
    Year of Publication: 1979
    Name of Manufacturer: I.P. "Sibiu"
    Description: 400 p.: il.: tab.
    Language: Romanian
    Subject: gastronomie
    Classification: 641.5(075.3)
    Classification: 373.6:641.5
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