- Tehnologia produselor culinare de patiserie şi de cofetărie : Manual pentru licee, anii I şi II profil alimentaţie publică
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Record Type: Language materials, printed: monographic
Author: Chirvăsuţă, Ana Statement of Responsibility: Ana Chirvăsuţă Published: Editura Didactică şi Pedagogică Place of Publication: Bucureşti Year of Publication: 1974 Description: 407 p. : fig. Language: Romanian Subject: alimentaţie publică Classification: 641.5:664.68(075)
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169306
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Sala de Lectură
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Nu se împrumută
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Hârtie
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III3351
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1.Normal
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On shelf
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0
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- 1 records • Pages 1 •
- 1
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