- Tehnologia produselor culinare de cofetărie şi a băuturilor : Manual pentru şcoli de specializare postliceală, anii I şi II
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Record Type: Language materials, printed: monographic
Author: Chirvăsuţă, Ana Alternative Intellectual Responsibility: Conti, Dumitru Alternative Intellectual Responsibility: Negrea, Ion Statement of Responsibility: Ana Chirvăsuţă, Dumitru Conti, Ion Negrea Published: Editura Didactică şi Pedagogică Place of Publication: Bucureşti Year of Publication: 1973 Description: 352 p. : fig.; 8 f. pl. Language: Romanian Subject: alimentaţie publică Classification: 641.5+664.68+663.8(075.3)
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Sala de Lectură
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Nu se împrumută
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Hârtie
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III2400
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1.Normal
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On shelf
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0
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- 1 records • Pages 1 •
- 1
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